This cheese sauce is so easy to make and really nice! Anyone can make it. I do not add salt as I feel the cheese has sufficient salt but if you want to add more then add a little bit according to your taste.
100g grated 6 months matured cheese (choose a milder cheese if you want a milder taste)
2 cups milk
1/2 cup all purpose flour
Method (about 15 minutes)
Heat a pan and melt the butter over medium heat. Once melted, add the milk and flour and stir. Use a manual whisk to help you with the lumps or a fork. Once thoroughly mixed, add the grated cheddar cheese and stir until the cheese has melted. Lower the heat and simmer for 7 minutes.
Serve with pasta, steamed brocolli or anything that you fancy! 🙂