Fancy a creamy mushroom sauce without the baddies? This one’s for you. I have always loved sauce especially mushroom sauce on top of a juicy steak but as we know, they are laden with baddies and gluten if you get them from a shop or restaurant. Luckily, I came up with this wonderful recipe and it was a great success.
Ingredients: Makes about 250ml of sauce
1.5 cups of finely chopped white button mushrooms
0.5 onion finely chopped
0.5 teaspoon of ground nutmeg
100g unsalted butter
0.5 teaspoon ground garlic
125ml of pouring cream/fresh cream
50g grated mozarella
Method: 15 Minutes
Place a pan over medium to high heat. Add the butter and onions – fry the onions till translucent. Then add the garlic and chopped mushrooms and fry until cooked for about 4 minutes. Add the nutmeg, salt to taste and a pinch of ground black pepper. Stir to mix evenly. Lower the heat then add the cream and mozarella. Mix well and allow the sauce to thicken which should take 2-4 minutes.