These lamb ribs were such a hit, they really require no introduction. Let me just give you the recipe.
Ingredients (Serves 2 OR 1 lol)
550g lamb ribs
1 Tablespoon cayenne pepper
0.5 Teaspoon ground himalayan pink salt
50ml balsamic vinegar
15ml organic apple cider vinegar
0.5 teaspoon ground ginger
0.5 teaspoon ground nutmeg
1 Tablespoon raw honey
Method: (5 Minutes Preparation + 45 Minutes Roasting = 50 Minutes)
Mix all the ingredients in a bowl – except for the lamb ribs. Place the ribs in a casserole dish and pour the mixture over them. Using your hands, mix well so that the ribs are covered evenly. Place in an oven pre-heated to 180 Degrees Celcius. Roast for 45 Minutes, taking care to turn the ribs halfway through to prevent them burning.