Fancy a taco but can’t quite stomach gluten or additional carbs? Try a lettuce taco 🙂
Ingredients (serves 2-4)
250g ground beef/mince
1/2 chopped white onion
400g chopped mushrooms
1 teaspoon cumin seeds
1 teaspoon rosemary
1 teaspoon sweet basil
50g tomato paste
2 tablespoons cream cheese
2 tablespoons coconut oil
Method (10 Minutes)
Fry the onions until translucent in the coconut oil. Add the mince/ground beef as well as the chopped mushrooms and fry until brown. Add the cumin, salt, tomato paste and cream cheese. Mix well. Let it cook for about 5 minutes. Then add the herbs. Switch the heat off and allow to simmer.
Using a large lettuce leaf: spoon the mince on top and then top it up with sourcream and salsa*.
*Salsa = half chopped red onion + 4 chopped green chillies + 1 Table spoon of apple cider vinegar + 1 small chopped tomato.
It does not get any better than this 😉
Enjoy with a few friends and a gin and tonic.