A lovely twist to your traditional mash that contains dairy. So easy to make and really tasty.
Ingredients: Serves 4
1 Head of cauliflower mash. Chopped and steamed.
1 teaspoon of ground ginger
3 sprigs of fresh parsley or 2 teaspoons of dried parsley
2 pinches of himalayan salt
100ml unsweetened organic almond milk
Method: (20 minutes to steam the cauli and 1 Minute to blend)
Put all the ingredients in a blender and whizz. If it gets stuck just use a spoon to mix it then whizz again.