Raw milk gone sour? Don’t throw it out just yet.
Place 2 litres of raw unpasteurised milk that has gone sour, into a Mason jar. Leave it to stand at room temperature till it becomes clumpy.
Secure cheese cloth onto a container with elastic bands then pour the mixture. Allow it to drip through the cheese cloth for 8 hours. You can flavour the cheese with various things: chopped olives, Strawberries, chopped pistachios and honey or simply enjoy it plain 🙂