Sometimes you just need a chocolate brownie to save the day! These brownies are absolutely divine and 100% gluten-free and sugar free if you use erythritol instead of honey.
250ml fresh cream
1 teaspoon vanilla essence
1 teaspoon baking powder
3 Tablespoons of chia seeds
0.5 teaspoon bicarbonate of soda
0.25 cup erythritol/xylitol or 5 tablespoons of raw honey
3/4 cup of coconut flour
4 Tablespoons of raw cacao powder
1 slab of sugar-free dark chocolate ( crushed into small pieces)
10 Minutes to mix
45 Minutes to bake
Total: 55 Minutes
Melt the butter then add the eggs and whisk together. Add the vanilla essence and the cream then mix well.
Mix the dry ingredients together then pour in the liquid mix to the dry ingredients. Pour into a greased pan and bake for 45 minutes at 180 degrees celcius or until cooked. Remove and allow to cool then cut into blocks and enjoy with some fresh cream and berries of your choice.