I used leftover chicken breasts and frozen cooked prawns for this meal so it is really quick and easy, not to mention very tasty.
(Makes 4 Servings)
4 Cooked chicken breasts (sliced)
150g cooked prawns (About 2.5 cups)
0.5 red onion finely chopped
2 teaspoons of garlic powder
2 teaspoons of ginger powder
1 teaspoon garam masala
2 teaspoons sweet basil
2 tablespoons coconut oil
2 cups chopped spinach/kale/swiss chard
1 cup chopped green beans
1 cup sliced baby marrows/zuchinni/courgettes
2 teaspoons of butter
half a lemon (to serve)
10 Minutes (I kid you not)
Heat a pan over high heat and add the coconut butter. Add the sliced baby marrow and onion and fry for 2 minutes on high heat. Add the green beans and fry for a further 2 minutes. Add the spinach, 1 teaspoon garlic, 1 teaspoon ginger, 1 teaspoon garam masala and mix well then cover for 1 minute. Add the prawns, chicken breast, sweet basil,butter, salt to taste and pepper, and the rest of the garlic and ginger. Keep stirring while frying for a further 5 minutes.
Remove from the heat and serve with some fresh lemon.