Posted in dinner, light meals, Snacks and Sandwiches

Easy Tapas

Finger foods are the best! They’re easy, yummy and allow for easy banter by the BBQ/Braai. This tapas is easy to do and is pretty quick!


Serves 2-4.



300g drained cooked chickpeas

50ml iced water

3 Tsp olive oil

1 tsp crushed garlic

1 pinch of salt


Place all ingredients in a blender and whizz! Transfer to a small bowl and drizzle some olive oil for serving.

Spicy chicken livers:


150g chicken livers

1 tsp masala

1 tsp crushed garlic

1 tsp organic thyme

1 tsp sweet basil

1 tsp organic parsley

1 pinch of salt

1/2 tsp crushed black pepper

1 Tsp coconut oil

1/2 chopped medium onion

1 tsp crushed or chopped chillies


Heat a wide pan over medium heat, fry the onion until translucent. Add the garlic. Add the chicken livers and masala and fry until the livers are browned. Add the herbs, chillies, salt to taste and some black pepper. Stir evenly. Add about 50ml water. Mix thoroughly and allow to simmer for 3 minutes. Transfer to a small bowl for serving.

Serve with some chopped figs, grilled halloumi, warm mini pita breads, olives and chopped cheddar cheese.

Pop the champagne and enjoy!



Thinker, feeler, Writer and aspiring healer. I am a slave to comfort and bliss, and believe that our dreams are our soft pillows when the world is too harsh. I sleigh dragons in my sleep and fight battles when I am awake. I believe in the power that resides in every human being and that if we just empower and strengthen eachother - we can build powerful nations of phenomenal people. Life is Amazing. Let's commit to it. :)

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